Latest News

Event: US Release of ‘Nutrition and Food Systems: A Report by the High Level Panel of Experts on Food Security and Nutrition’

On Thursday, January 18, 2018, A4NH will cohost the US release of "Nutrition and Food Systems," from the High Level Panel of Experts (HLPE) on Food Security and Nutrition. The launch event will be held at the International Food Policy Research Institute (IFPRI).

New Paper Explores Using Biodiversity Indicators to Shape Food System Recommendations

A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary Species Richness, a new food biodiversity indicator, can help policymakers and stakeholders better understand the relationship between food biodiversity and diet quality and, in turn, identify where food systems can be improved. The paper, based on >> Read more

Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork

A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost by half. Earlier, in 2015, rising prices causing declining consumption of pulses had been a cause of concern for both nutrition and food inflation in policy corridors.

Making the Case for Dual Nutrition and Climate Adaptation Goals

New report from the International Fund for Agricultural Development draws on CCAFS and A4NH knowledge.

Managing Partners

WUR LSHTM ILRI IITA CIAT Bioversity IFPRI