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Aflasafe Pilot Shows Potential for Public-Private Partnerships in Fighting Aflatoxins

Aflatoxins, produced by molds that widely contaminate foods and feeds, are one of many “silent” threats in Africa and around the world, affecting health, income, and livelihoods of approximately 4.5 billion people in developing countries.

How can you tell if your survey questions work? Using cognitive testing to improve measurement of women’s empowerment in nutrition and health

In the second phase of the Gender, Agriculture, and Assets Project (GAAP2), researchers are developing the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) to measure women’s empowerment in agricultural development projects. The pro-WEAI includes an optional module to measure women’s empowerment in health and nutrition decisions. In this blog, Anika Hannan, a soon-to-be MPH graduate >> Read more

Sustainable Food Systems: Agriculture By Another Name?

This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene of A4NH Managing Partner CIAT. The full post was originally published on Challenge Prize Centre.

Gender considerations in informal food markets in sub-Saharan Africa

In this blog, originally posted on Agrilinks, Kristina Roesel, postdoctoral scientist at the International Livestock Research Institute (ILRI), discusses how gender roles can influence health risks in Africa's informal food markets. Kristina previously served as coordinator of ILRI's Safe Food Fair Food project. Gender moves beyond biology to consider the socially constructed roles, behavior, activities, >> Read more

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