Land O’Lakes International Development and the International Livestock Research Institute (ILRI) are co-hosting a one-day learning event in Washington D.C. on October 17, Livestock Markets, Animal Source Foods and Human Nutrition: Considering Program Tensions, Maximizing Impact and Avoiding Harm. Due to popular demand, the sold-out seminar will also be offered as a webinar for virtual participation. The seminar >> Read more
IFPRI’s 2016 Global Hunger Index – which measures the state of hunger at the global, regional, and national levels – is now out. The 2016 GHI reveals that despite a 29 percent decrease in hunger scores in developing countries since 2000, the world is not on track to reach the Sustainable Development Goal of ending >> Read more
Adolescence is a crucial stage of life as it shapes an individual’s well-being throughout their life course and affects the well-being of future generations. Using evidence from IFPRIs impact evaluations, Agnes Quisumbing and Crossley Pinkstaff, Senior Research Fellow and Research Analyst in IFPRI’s Poverty, Health and Nutrition Division, present a case for why adolescence is >> Read more
This month’s post on the A4NH’s Gender-Nutrition Idea Exchange looks at how women’s empowerment affects nutrition outcomes in one of A4NHs priority countries, Ethiopia. We speak to Feiruz Yimer and Fanaye Tadesse, Research Officers at IFPRI’s Ethiopia Strategy Support Program, who use Ethiopian household survey data to investigate the link between women’s empowerment and diversity >> Read more
The CGIAR Research Program on Agriculture for Nutrition and Health, or A4NH, led by the International Food Policy Research Institute (IFPRI), helps realize the potential of agricultural development to deliver gender-equitable health and nutritional benefits to the poor. We were created to help ensure that agricultural practices, interventions, and policies will maximize health and nutrition benefits, while reducing health risks.