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Event: Investing in Research – New Evidence Showing How a Nutrition-Sensitive Agriculture Program Improves Children’s Nutritional Status

Nutrition-sensitive agriculture programs can improve nutrition outcomes for young children, however documentation of the extent of their effectiveness has been limited. On Tuesday, December 12, IFPRI, Helen Keller International (HKI), and A4NH will host a policy seminar to discuss recent evidence from Burkina Faso.

The Nexus Between One Health, Nutrition, and Food Safety

One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal and human health, addressing new global and public health challenges collaboratively and improving veterinary and human health education and training. Hung Nguyen, the International Livestock Research Institute (ILRI) regional representative for East and Southeast Asia, >> Read more

While Some Animal-Transmitted Diseases of the Poor Are Declining, Other, Mostly Foodborne, Diseases Are on the Rise

‘. . . Around 70 percent of all infectious diseases are zoonotic, moving from animals—usually livestock—to humans, through either contact or the consumption of animal products and by-products. The International Livestock Research Institute estimates that 2.7 million people die from zoonotic diseases each year, while approximately 2.5 billion people get sick.

Women, village chickens, and animal source food consumption in Timor-Leste

In this blog, Johanna Wong, a PhD candidate at the University of Sydney, shares research findings from Timor-Leste about the promotors and inhibitors of animal source food consumption in rural households. Johanna’s research investigates the links between village chickens, maternal and child diets, and nutritional status in Timor-Leste.   Linkages between agriculture and nutrition are >> Read more

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