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What are we really measuring? The importance of validating survey items to understand women’s empowerment

The project-level Women’s Empowerment in Agriculture Index (pro-WEAI) is a survey-based tool that measures women’s empowerment and inclusion in agricultural development projects. In a recent discussion paper led by Kathryn Yount, Professor and Asa Griggs Candler Chair of Global Health at Emory University, a team of colleagues from Emory University and the International Food Policy >> Read more

New Research Partnership to Tackle the Global Problem of Antimicrobial Resistance

To tackle a growing problem of rising antimicrobial resistance in low- and middle-income countries, CGIAR, a global research partnership for a food-secure future, is forming an international hub to help integrate and channel research and development efforts.

Does Aflatoxin Stunt Child Growth? Evidence From the First Randomized Trial

Aflatoxins are, without question, dangerous poisons. Produced by molds that widely contaminate foods and feed, particularly in key staple crops such as maize and groundnuts, they cannot be seen, tasted, or smelled. Yet they take an enormous toll on health and economies across Africa and beyond

The Critical and Complex Need to Address Food Safety in Africa

Foodborne disease and other food safety issues are among the greatest development challenges we face globally. This fact has been established from many angles: World Health Organization (WHO) research, for example, places the global health burden of foodborne disease on par with HIV/AIDS, TB, or malaria.

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