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While Some Animal-Transmitted Diseases of the Poor Are Declining, Other, Mostly Foodborne, Diseases Are on the Rise

‘. . . Around 70 percent of all infectious diseases are zoonotic, moving from animals—usually livestock—to humans, through either contact or the consumption of animal products and by-products. The International Livestock Research Institute estimates that 2.7 million people die from zoonotic diseases each year, while approximately 2.5 billion people get sick.

Women, village chickens, and animal source food consumption in Timor-Leste

In this blog, Johanna Wong, a PhD candidate at the University of Sydney, shares research findings from Timor-Leste about the promotors and inhibitors of animal source food consumption in rural households. Johanna’s research investigates the links between village chickens, maternal and child diets, and nutritional status in Timor-Leste.   Linkages between agriculture and nutrition are >> Read more

Gender roles in agriculture: Did anything change?

In March 2017, IFPRI’s Development Strategy and Governance Division (DSGD) published a discussion paper about changing gender roles in agriculture, based on an analysis of 20 years of data from Ghana. In this blog, Monica Schuster, a post-doctoral research fellow at the Institute of Development Policy of the University of Antwerp, Belgium, and Isabel Lambrecht, >> Read more

Event: Public-Private Partnerships and the Nutrition Agenda: Challenges and Opportunities

On Tuesday, October 31, A4NH hosted a conversation about the challenges and opportunities for public and private-sector actors in improving nutrition, including where there are openings for working together in new and innovative ways.

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