News from Flagship Two: Biofortification

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of infections, and less able to recover than healthy children.

Biofortification uses plant breeding to improve the nutritional content of food crops, especially staple foods that poor people already consume, in order to reduce inadequate intakes and micronutrient deficiency in the most at-risk populations. A4NH's work in this area builds on the strong track record of HarvestPlus, which leads the flagship, working to develop and deliver new, more nutritious varieties of staple food crops that provide higher amounts of vitamin A, iron, or zinc. By the end of 2016, more than 140 biofortified varieties of 10 crops were released in over 30 countries.

To learn more about A4NH's work on Biofortification, please visit the Biofortification Flagship page.

Below are news stories, blog posts, and other information that help inform research and progress in this area.

Scaling up Biofortified Crops: Which Ones, Where and When?

In 2017 HarvestPlus developed a new, 5-year strategic plan for 2018-2022.  The goal of this strategic plan is to establish the key activities and the resources needed for HarvestPlus and its partners to scale up biofortification over the next 5 years, with a vision to reach 1 billion consumers by 2030.

HarvestPlus Named Finalist in MacArthur Foundation Competition for $100 Million Grant

HarvestPlus has been named one of four finalists for 100&Change, a competition for a single $100 million grant from the John D. and Catherine T. MacArthur Foundation. The global challenge seeks bold solutions to critical problems of our time.

Podcast: How $100 Million Could Help Solve ‘Hidden Hunger’

Given the ambitious goal of the MacArthur Foundation’s $100 million grant competition — to find and fund a feasible, long-lasting solution to a major global problem — Harvest Plus’s place among the eight semifinalists should come as no surprise.

“On the Road to 1 Billion:” Podcast Features Howdy Bouis of HarvestPlus

This episode from the Nourishing Millions podcast series features Howarth "Howdy" Bouis, 2016 World Food Prize Laureate and HarvestPlus founder.