Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Blog
Ahead of the CGIAR side meeting at CFS, A4NH Senior Research Coordinator Namukolo Covic reflects on how the EAT-Lancet Healthy Reference Diet might be contextualized for the global south.
Blog
Programs for improving diets often focus on demand, providing incentives to groups of consumers. However, connecting with the consumer through adjustments in the food environment may be more effective for supporting healthier food choices.
Events
CIAT, an A4NH Managing Partner, will host a workshop showcasing the R4D continuum of developing, testing, validating and upscaling the NSVC conceptual framework.
Food Systems for Healthier Diets
Areas for collaboration were identified in this session which followed on A4NH's Food Systems Partner Consultations earlier in 2019
Blog
Efforts are progressing to develop Food-Based Dietary Guidelines in Ethiopia.
Flagships
Today, half the world’s population lives in cities. That share will jump to two-thirds by 2050, with much of the
Flagships
A4NH researchers at Managing Partners Bioversity International and Wageningen University & Research, along with partners Fresh Studio and Food Synetics,
Flagships
Eliot Gee and Teresa Borelli, A4NH researchers with Bioversity International, recently shared information on the Biodiversity for Nutrition Project, conducted
Flagships
Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers