Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
Blog
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
Events
CGIAR researchers have conducted the first world-level assessment COVID-19's impacts on food security. Their findings also shed light on considerations for building back more resilient food systems.
Blog
New scoping review aims to identify gaps in research on gender in the food environment
Blog
New paper explores gap in understanding of obesogenic behaviors in low- and middle-income countries
Blog
Insights from a study into improving fruit and vegetable consumption for children and adults through school-based interventions
Food Systems Analysis
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income
Food Systems Analysis
Vegetables compose an important part of a healthy diet; they contain key micronutrients, and low intake of them is associated
Ethiopia
What drives food choice among those making these choices for themselves for the first time? This issue brief profiles findings