Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Blog
In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems.
Blog
The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes.
Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
Blog
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
Events
CGIAR researchers have conducted the first world-level assessment COVID-19's impacts on food security. Their findings also shed light on considerations for building back more resilient food systems.
Blog
New scoping review aims to identify gaps in research on gender in the food environment
Blog
New paper explores gap in understanding of obesogenic behaviors in low- and middle-income countries
Blog
Insights from a study into improving fruit and vegetable consumption for children and adults through school-based interventions
Food Systems Analysis
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income