Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Blog
Reducing food loss and waste could potentially increase food availability for the poor and reduce the environmental footprint of agriculture. Yet one of the key challenges is to define it and measure it.
Blog
To ensure adequate fruit and vegetable consumption, the authors argue for a combination of “push” actions, to bring fruits and vegetables to the consumer, “pull” actions, to bring consumers to these products, and policy solutions.
Food Systems for Healthier Diets
New online course, free through 2021, engages participants in food environment analysis
Blog
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
Blog
In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems.
Blog
The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes.
Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
Blog
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
Events
CGIAR researchers have conducted the first world-level assessment COVID-19's impacts on food security. Their findings also shed light on considerations for building back more resilient food systems.