Event: Public-Private Partnerships and the Nutrition Agenda: Challenges and Opportunities
RSVP NOW: On Tuesday, October 31, A4NH will host a conversation about the challenges and opportunities for public and private-sector actors in improving nutrition, including where there are openings for working together in new and innovative ways. Event information: How can the private sector's expertise be leveraged to improve nutrition for consumers worldwide? How can they be involved >> Read more
Podcast: Developing a “Food Systems” Perspective, Part Two
“Food systems” has become a very popular term in the fields of agriculture, nutrition, and health, but what does it mean to have a food systems perspective? How do food systems address the triple burden of malnutrition, and what can countries learn from one another to strengthen their own food systems?
Podcast: Developing a “Food Systems” Perspective, Part One
“Food systems” has become a very popular term in the fields of agriculture, nutrition, and health, but what does it mean to have a food systems perspective? How do food systems address the triple burden of malnutrition, and what can countries learn from one another to strengthen their own food systems?
An Introduction to Food Environments
What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The ANH Academy Food Environment Working Group (ANH-FEWG) has produced a short animation which answers some of these questions and condenses the key elements of their recently published technical brief, 'Concepts and methods for food environment >> Read more
Managing Partners
