Policymakers need access to clear information on topics including innovations, policy implications, and lessons learned in other contexts for issues across the food system as they consider policies that will impact consumers, business, investments, markets, and more. Understanding what narratives are used, what priorities are set, what information is available and how best to communicate it is a critical role for researchers, implementers, the private sector, and policymakers alike.
New paper analyzes food system in Bangladesh, offers research agenda to help ensure system transformation moves toward healthier diets for all.
Tesfaye Hailu, with the Ethiopian Public Health Institute and Wageningen University & Research, discusses the guideline development process.
Efforts are progressing to develop Food-Based Dietary Guidelines in Ethiopia.
