While each country’s food system is unique, there are many lessons to be learned and shared across contexts. The ability of policymakers, researchers, implementers and others to do so will help ensure that as food systems evolve from traditional, to transitioning, to modernizing, and beyond, people everywhere have access to diets that are healthy, sustainable, and safe.
CGIAR researchers have conducted the first world-level assessment COVID-19's impacts on food security. Their findings also shed light on considerations for building back more resilient food systems.
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income
Vegetables compose an important part of a healthy diet; they contain key micronutrients, and low intake of them is associated
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