While each country’s food system is unique, there are many lessons to be learned and shared across contexts. The ability of policymakers, researchers, implementers and others to do so will help ensure that as food systems evolve from traditional, to transitioning, to modernizing, and beyond, people everywhere have access to diets that are healthy, sustainable, and safe.
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income
Vegetables compose an important part of a healthy diet; they contain key micronutrients, and low intake of them is associated
Food systems approaches have grown considerably in popularity, yet definitions differ depending upon what components and dynamics are emphasized, making