Discussing agency, access, and accelerometers in Accra

Over 300 researchers gathered in Accra, Ghana, from June 25-29 for the 2018 Agriculture, Nutrition, and Health (ANH) Academy Week. The week began with a lively learning lab – led by Erin Lentz, Jessica Heckert, Elena Martinez, and Sita Zougouri – on integrating gender into agriculture, nutrition, and health research, in which participants shared their >> Read more

Introducing pro-WEAI: A tool for measuring women’s empowerment in agricultural development projects

In April 2018, the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2), launched the pilot version of the Project-Level Women’s Empowerment in Agriculture Index (pro-WEAI). Pro-WEAI is a new survey-based index for measuring empowerment, agency, and inclusion of women in the agriculture sector. Developed jointly by the International Food Policy Research Institute (IFPRI), the Oxford >> Read more

How can you tell if your survey questions work? Using cognitive testing to improve measurement of women’s empowerment in nutrition and health

In the second phase of the Gender, Agriculture, and Assets Project (GAAP2), researchers are developing the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) to measure women’s empowerment in agricultural development projects. The pro-WEAI includes an optional module to measure women’s empowerment in health and nutrition decisions. In this blog, Anika Hannan, a soon-to-be MPH graduate >> Read more

Gender considerations in informal food markets in sub-Saharan Africa

In this blog, originally posted on Agrilinks, Kristina Roesel, postdoctoral scientist at the International Livestock Research Institute (ILRI), discusses how gender roles can influence health risks in Africa's informal food markets. Kristina previously served as coordinator of ILRI's Safe Food Fair Food project. Gender moves beyond biology to consider the socially constructed roles, behavior, activities, >> Read more