News

NEWS

Blog
With a survey deadline extended until August 7, the authors discuss a priority-setting exercise for food security and nutrition.
Flagships
As the UN warns of an impending global food emergency, researchers in health, nutrition and agriculture unite to support response, recovery and resilience.
Flagships
The findings broadly apply across all states and income levels, underlining the challenges many Indians face in obtaining healthy diets.
News
Details of the program's 2019 accomplishments from across a cutting-edge portfolio of five research flagships, addressing some of today's greatest challenges in development..
Food Safety
Results from study show Aflasafe to be highly efficient at reducing aflatoxin contamination in key crops.
Blog
A series of blogs from experts in nutrition, health, food systems, and more on different aspects of global, regional, and national impacts of the coronavirus.
Biofortification
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities
Capacity Building
Grant program builds capacity and engagement among young researchers, providing financial support and mentoring to Ethiopian students pursuing degrees related to food systems research.
Biofortification
Brief presents latest research evidence, implementation lessons learned on how biofortification can contribute to improved food systems and public health for all.