In order to best identify ways to improve food systems as they transform, it is critical to first assess and understand present food systems, regional and sub-regional drivers of food system transformation, and options and constraints for dietary change.
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income
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