In order to best identify ways to improve food systems as they transform, it is critical to first assess and understand present food systems, regional and sub-regional drivers of food system transformation, and options and constraints for dietary change.
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
CGIAR researchers have conducted the first world-level assessment COVID-19's impacts on food security. Their findings also shed light on considerations for building back more resilient food systems.
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
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