Innovations

INNOVATIONS

A critical stage in food systems research involves testing concrete food system innovations and interventions on both the supply and demand sides to sustainably and inclusively improve diet quality. Results from these experiments, and from effectiveness and impact evaluations are translated and disseminated so stakeholders, ranging from investors to civil society and private sector to policymakers to other researchers – consider healthier diets in processes related to food systems.

FSRC

Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy

Flagships

Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers