Food Systems Idea Exchange

FOOD SYSTEMS IDEA EXCHANGE

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Blog
Follow-up survey results suggest food security situation has not yet deteriorated, but savings used as primary coping device could run out in the near future.
Blog
As COVID-19 highlights the need for more sustainable and resilient food systems, researchers share what role forests, trees and agroforestry can play.
Blog
Typology includes wild and cultivated, and formal and informal built food environments, to better reflect the diverse food environments in communities around the world.
Blog
How have households been impacted by the pandemic, and what are the implications for food security and diet diversity?
Blog
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.
Blog
New paper explores food system dynamics by considering system drivers and sustainability factors.
Blog
With growing interest in the relationship between obesity and COVID-19, the authors explore possible links between the two.
Blog
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Blog
Countries face different opportunities and trade-offs for inclusion at various stages of system transformation. To be effective, approaches to ensure healthy diets must also be country-specific.