Food Systems Idea Exchange

FOOD SYSTEMS IDEA EXCHANGE

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Blog
With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.
Blog
The authors detail their recent study of differences and similarities among more than 30 recent international reports on food systems, to uncover how this leads to diverging views on the dynamics of food systems change, and what the implications are.
Blog
Results suggest phone surveys reporting falling incomes in the pandemic should be viewed with caution.
Blog
Innovative study invited students to share their thoughts on challenges and opportunities for eating healthy diets through photos as well as written responses.
Blog
A new paper highlights five areas of research and action that require more attention if we are to ensure a sustainable food system transformation.
Events
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted vegetable safety.
Blog
New paper examines associations between household dietary diversity score and mean probability of nutrient adequacy, and potential threshold effects of HDDS in Ethiopia.
Blog
Follow-up survey results suggest food security situation has not yet deteriorated, but savings used as primary coping device could run out in the near future.
Blog
As COVID-19 highlights the need for more sustainable and resilient food systems, researchers share what role forests, trees and agroforestry can play.