Can employer-provided on-site meals provide an avenue to improve diets and catalyze food system changes?

The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.

PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.

Inge Brouwer and Ruerd Ruben have helped shape A4NH's food systems thinking and research agenda.

Reflections on insights into sustainable food system transformations shared during the Indigenous Peoples' sessions at the 2nd International Agrobiodiversity Conference

Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.