Ethiopia
The COVID-19 pandemic has raised concerns worldwide about increases in food insecurity due to mobility restrictions, job and income losses,
FSRC
Many low- and middle-income countries have included school-based interventions in their nutrition policies, as they can reach children at a
FSRC
Agricultural practices can have impacts on the landscape as well as on food safety and availability. For example, pesticide runoff
Bangladesh
The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s responses to these measures are projected to have caused
FSRC
To address malnutrition in low- and middle-income countries (LMICs), more evidence is needed about the potential of food system innovations
FSRC
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
FSRC
Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on
Food Systems Analysis
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
Food Systems Analysis
Maize makes up a significant portion of the diet in many parts of Zambia, and as demand for convenient snack