Health, Nutrition, Sustainability: Exploring Opportunities for Future Food Systems

Food systems are transforming faster and faster throughout low and middle-income countries. While progress is being made towards ending hunger, there are challenges in ensuring these transformations provide diets that are healthy and sustainable. As population rates and incomes grow worldwide, increasingly, this progress has come at the expense of the environment and public health. While each >> Read more

Investment, Attention Needed to Improve Food Safety in Low and Middle Income Countries

Food safety has skyrocketed up the development agenda. The demand for safe food is growing fast, driven by empowered middle-class consumers, whose numbers are climbing more and more rapidly

A4NH Research Shared at Africa Nutrition Conference

Africa has the highest prevalence of undernourishment in the world, according to 2017 FAO estimates, with nearly 21 percent of the population affected. Coupled with rapidly increasing rates of overweight and obesity, the seriousness of the continent’s nutrition challenges cannot be ignored.

Event: Future Food Systems: How Might They Be Healthier and More Sustainable?

On November 28, A4NH, the Commonwealth Scientific and Industrial Research Organization (CSIRO) of Australia, and Wageningen University and Research (WUR) will host a side event at the IFPRI/FAO conference "Accelerating the End of Hunger and Malnutrition."