Food Systems for Healthier Diets
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
Blog
Findings from an early April rapid survey of partners conducted by Transform Nutrition West Africa on national responses to COVID-19, potential impacts on food and nutrition security.
Blog
Early insights into impacts of coronavirus on the vegetable value chain, from farmers to consumers, in Ethiopia
Blog
Vegetables are an important source of key micronutrients and an important part of a healthy diet, yet in many parts of the world, their production systems are at risk of disruption.
Ethiopia
Paper details the study protocol for creating Ethiopia's first food-based dietary guidelines and Healthy Eating Index
FSRC
Workshop report explains food environment, measuring tools
Blog
A series of blogs from experts in nutrition, health, food systems, and more on different aspects of global, regional, and national impacts of the coronavirus.
Blog
The Food Systems Idea Exchange is a new blog from A4NH, designed to provide a platform for sharing research and perspectives on all aspects of food systems transformations.
Flagships
A4NH-led workshop explored the food environment, or where the consumer meets the food to be consumed - an important element in the food system framework.