Food Systems Idea Exchange

FOOD SYSTEMS IDEA EXCHANGE

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Blog
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
Blog
Reflections on insights into sustainable food system transformations shared during the Indigenous Peoples' sessions at the 2nd International Agrobiodiversity Conference
Blog
Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.
Blog
Reducing food loss and waste could potentially increase food availability for the poor and reduce the environmental footprint of agriculture. Yet one of the key challenges is to define it and measure it.
Blog
To ensure adequate fruit and vegetable consumption, the authors argue for a combination of “push” actions, to bring fruits and vegetables to the consumer, “pull” actions, to bring consumers to these products, and policy solutions.
Blog
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
Blog
The authors consider how follow-through and sufficient resources for UNFSS commitments can be ensured, building on their article in Global Food Security.
Blog
In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems.
Blog
The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes.