Food Systems Idea Exchange

FOOD SYSTEMS IDEA EXCHANGE

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Blog
To ensure adequate fruit and vegetable consumption, the authors argue for a combination of “push” actions, to bring fruits and vegetables to the consumer, “pull” actions, to bring consumers to these products, and policy solutions.
Blog
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
Blog
The authors consider how follow-through and sufficient resources for UNFSS commitments can be ensured, building on their article in Global Food Security.
Blog
In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems.
Blog
The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes.
Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
Blog
New scoping review aims to identify gaps in research on gender in the food environment
Blog
New paper explores gap in understanding of obesogenic behaviors in low- and middle-income countries
Blog
Insights from a study into improving fruit and vegetable consumption for children and adults through school-based interventions