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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
WAGENINGEN UNIVERSITY
Ethiopia
October 29, 2020
Rapid Assessment: Ethiopia
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
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Bangladesh
October 29, 2020
Rapid Assessment: Bangladesh
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
Read more
Food Systems Analysis
October 27, 2020
Paper: Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
Vegetables compose an important part of a healthy diet; they contain key micronutrients, and low intake of them is associated
Read more
Ethiopia
October 27, 2020
Issue Brief: Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia
What drives food choice among those making these choices for themselves for the first time? This issue brief profiles findings
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Ethiopia
October 27, 2020
Paper: Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography
In terms of diets and food choice, adolescents are at a unique time in their lives: they are beginning to
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Basics
October 27, 2020
Paper: Food systems everywhere: Improving relevance in practice
Food systems approaches have grown considerably in popularity, yet definitions differ depending upon what components and dynamics are emphasized, making
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Blog
October 23, 2020
Failing Food Systems: Can Aquatic Foods Turn the Tide?
With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.
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Blog
October 16, 2020
How Alternative Views on Food Systems Lead to Different Food Policies
The authors detail their recent study of differences and similarities among more than 30 recent international reports on food systems, to uncover how this leads to diverging views on the dynamics of food systems change, and what the implications are.
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Blog
September 29, 2020
Cost and Safety of Food Are Major Factors Influencing Adolescents’ Food Choices in Urban Ethiopia
Innovative study invited students to share their thoughts on challenges and opportunities for eating healthy diets through photos as well as written responses.
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