Wageningen University

WAGENINGEN UNIVERSITY

Bangladesh
May 13, 2021
Exploring COVID-19’s Impacts on Women in Southern Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
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FSRC
May 7, 2021
Food Systems for Healthier Diets in Nigeria: A Research Agenda
The authors identify and discuss the types of research that can support the operationalization of food systems approaches to improve diet quality in Nigeria
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Blog
March 26, 2021
Event: Food Systems Lessons from COVID-19
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
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Blog
January 15, 2021
Gender Equity in the Food Environment: Considerations for Low- and Middle-Income Countries
New scoping review aims to identify gaps in research on gender in the food environment
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FSRC
January 4, 2021
Food System Fact Sheet: Vietnam
Snapshot of a national food system, guided by the Compendium Of Indicators For Food System Assessment
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FSRC
January 4, 2021
Food System Fact Sheet: Nigeria
Snapshot of a national food system, guided by the Compendium Of Indicators For Food System Assessment
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Ethiopia
January 4, 2021
Food System Fact Sheet: Ethiopia
Snapshot of a national food system, guided by the Compendium Of Indicators For Food System Assessment
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Bangladesh
January 4, 2021
Food System Fact Sheet: Bangladesh
Snapshot of a national food system, guided by the Compendium Of Indicators For Food System Assessment
Read more
Blog
December 18, 2020
What Influences Choices on Eating and Activity? Perspectives from Adolescent Girls and Women
New paper explores gap in understanding of obesogenic behaviors in low- and middle-income countries
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