Wageningen University

WAGENINGEN UNIVERSITY

Events
September 4, 2020
Supermarketization is Not the Only Strategy to Enhance Food Safety in China
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted vegetable safety.
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Blog
August 27, 2020
Household Dietary Diversity is a Strong Predictor of Average Nutrient Adequacy in Ethiopia
New paper examines associations between household dietary diversity score and mean probability of nutrient adequacy, and potential threshold effects of HDDS in Ethiopia.
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News
May 21, 2020
A4NH Releases 2019 Annual Report
Details of the program's 2019 accomplishments from across a cutting-edge portfolio of five research flagships, addressing some of today's greatest challenges in development..
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Flagships
May 6, 2020
New Report Reviews Fruit and Vegetable Consumption in Low- and Middle-Income Countries
Literature review examines intake and determinants behind fruit and vegetable consumption in low- and middle-income countries
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Blog
April 23, 2020
Exploring the Relationship Between Obesity and COVID-19
With growing interest in the relationship between obesity and COVID-19, the authors explore possible links between the two.
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Flagships
April 8, 2020
Food Environment Workshop Addresses Less-Understood Aspect of Food Systems
A4NH-led workshop explored the food environment, or where the consumer meets the food to be consumed - an important element in the food system framework.
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Blog
March 10, 2020
Reverse Thinking for Finding Food Systems Solutions
In this piece from the Food & Business Knowledge Platform, Planning and Management Committee member Ruerd Ruben reflects on how CGIAR can better address global food systems transformations.
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Foresight Analysis
January 27, 2020
Paper: How will decisions made now affect Nigeria’s future food system?
Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria
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FSRC
January 26, 2020
Paper: New research reveals insights into vegetable consumption habits, barriers, and statistics in urban Nigeria
Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy
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