Flagships

FLAGSHIPS

Blog
Can employer-provided on-site meals provide an avenue to improve diets and catalyze food system changes?
Blog
The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.
Biofortification
An exploration of the process for establishing standards and specifications for biofortified crops throughout the value chain.
Blog
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
Blog
Inge Brouwer and Ruerd Ruben have helped shape A4NH's food systems thinking and research agenda.
Biofortification
Technology and digital solutions could be instrumental in expanding biofortification’s reach and impact, and addressing micronutrient deficiencies for millions of consumers worldwide.
Blog
Reflections on insights into sustainable food system transformations shared during the Indigenous Peoples' sessions at the 2nd International Agrobiodiversity Conference
Blog
Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.
Blog
Reducing food loss and waste could potentially increase food availability for the poor and reduce the environmental footprint of agriculture. Yet one of the key challenges is to define it and measure it.