New Research Partnership to Tackle the Global Problem of Antimicrobial Resistance

To tackle a growing problem of rising antimicrobial resistance in low- and middle-income countries, CGIAR, a global research partnership for a food-secure future, is forming an international hub to help integrate and channel research and development efforts.

Does Aflatoxin Stunt Child Growth? Evidence From the First Randomized Trial

Aflatoxins are, without question, dangerous poisons. Produced by molds that widely contaminate foods and feed, particularly in key staple crops such as maize and groundnuts, they cannot be seen, tasted, or smelled. Yet they take an enormous toll on health and economies across Africa and beyond

The Critical and Complex Need to Address Food Safety in Africa

Foodborne disease and other food safety issues are among the greatest development challenges we face globally. This fact has been established from many angles: World Health Organization (WHO) research, for example, places the global health burden of foodborne disease on par with HIV/AIDS, TB, or malaria.

Repairing Food Systems Failures: Policies, Innovations, and Partnerships

The current food system is failing us. Current food systems are not capable of reducing hunger and malnutrition. In fact, hunger in the world has been increasing, growing to nearly 821 million in 2017, from around 804 million in 2016. Also, overweight is sharply rising and has tripled since 1975, affecting 1.9 billion adults and >> Read more