Flagships

FLAGSHIPS

Blog
To ensure adequate fruit and vegetable consumption, the authors argue for a combination of “push” actions, to bring fruits and vegetables to the consumer, “pull” actions, to bring consumers to these products, and policy solutions.
Improving Human Health
A new proposed One Health initiative by CGIAR will work with farmers and governments around the world to improve food safety, disease surveillance, reduce AMR, protect the environment, and unite experts.
Food Systems for Healthier Diets
New online course, free through 2021, engages participants in food environment analysis
Blog
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
Blog
In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems.
Blog
The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes.
Blog
In this piece originally published on The Conversation, the authors explore steps to address food safety, particularly in the context of informal markets.
Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
Blog
The authors share ten facts on India’s urban employment during the pandemic and the lockdown in this opinion piece which originally appeared in the Financial Express.