food systems

FOOD SYSTEMS

Blog
November 3, 2020
New Research in Viet Nam Shows Holistic Approach to School-Based Interventions Required to Promote Healthy Eating Among Children
Insights from a study into improving fruit and vegetable consumption for children and adults through school-based interventions
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Ethiopia
October 29, 2020
Rapid Assessment: Ethiopia
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
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Bangladesh
October 29, 2020
Rapid Assessment: Bangladesh
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
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Food Systems Analysis
October 27, 2020
Paper: Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
Vegetables compose an important part of a healthy diet; they contain key micronutrients, and low intake of them is associated
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Ethiopia
October 27, 2020
Issue Brief: Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia
What drives food choice among those making these choices for themselves for the first time? This issue brief profiles findings
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Ethiopia
October 27, 2020
Paper: Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography
In terms of diets and food choice, adolescents are at a unique time in their lives: they are beginning to
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Basics
October 27, 2020
Paper: Food systems everywhere: Improving relevance in practice
Food systems approaches have grown considerably in popularity, yet definitions differ depending upon what components and dynamics are emphasized, making
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Food Systems Analysis
October 27, 2020
Paper: Resilience of local food systems and links to food security
The global COVID-19 pandemic has threatened the resilience of food systems worldwide, particularly in low- and middle-income countries, but how
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Blog
October 23, 2020
Failing Food Systems: Can Aquatic Foods Turn the Tide?
With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.
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