food systems

FOOD SYSTEMS

Blog
January 27, 2022
Can Institutional Catering Help Transform Food Systems for Improved Outcomes?
Can employer-provided on-site meals provide an avenue to improve diets and catalyze food system changes?
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Blog
January 18, 2022
Food Systems Transformation Pathways: Moving from Traditional to Modernizing Food Systems
The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.
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Blog
December 21, 2021
Fostering Research Capacity Around Food Systems: Harvesting Lessons From PhD Experiences
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
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Blog
December 20, 2021
A4NH Food Systems Researchers from Wageningen University & Research Profiled by the Dutch Research Council
Inge Brouwer and Ruerd Ruben have helped shape A4NH's food systems thinking and research agenda.
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Blog
December 13, 2021
Learning from Indigenous Peoples about Food System Sustainability and Reciprocity
Reflections on insights into sustainable food system transformations shared during the Indigenous Peoples' sessions at the 2nd International Agrobiodiversity Conference
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Events
November 4, 2021
Pathways to Progress: The Story of Agriculture for Nutrition and Health and What Comes Next
View this November 18 webinar hosted by A4NH and ANH Academy to consider research A4NH has conducted over its 10-year history, discuss what has been learned, and identify how this work can be built upon moving forward
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Blog
November 3, 2021
How can we lower the price of fruits and vegetables? Exploring ways to deliver vouchers to consumers
Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.
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Blog
November 3, 2021
More than a few rotten tomatoes: Is it time to shift the agenda on post-harvest losses?
Reducing food loss and waste could potentially increase food availability for the poor and reduce the environmental footprint of agriculture. Yet one of the key challenges is to define it and measure it.
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Food Systems for Healthier Diets
September 23, 2021
Online Course: Food Environments for Healthy, Sustainable Diets
New online course, free through 2021, engages participants in food environment analysis
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