Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Blog
The conference provided an example of how work done by different A4NH flagships open opportunities for experience sharing across countries.
Events
Event will explore how countries are assessing and acting on food system transformation – considering consumption and food environments, food supply and sustainability, health, and socioeconomic outcomes, with discussion about challenges, opportunities, and trade-offs.
Flagships
Rates of overweight and obesity are rising at an alarming rate in India, especially among women. IFPRI Research Fellow Avinash Kishore discusses the impacts of changing food environments.
Blog
A common set of food system indicators used across countries and over time would allow for comparison and shared learning, yet availability is uneven. New analysis of four countries shows where food system data exists, and where it is lacking.
Blog
CFS side event from CGIAR experts addresses need to consider challenges and needs particular to the Global South for healthy, sustainable diets and food system transformation.
Flagships
This animated video from A4NH explains food systems, their complex, rapid transformations, and challenges low- and middle-income countries face in making them healthy and sustainable.
Blog
Ahead of the CGIAR side meeting at CFS, A4NH Senior Research Coordinator Namukolo Covic reflects on how the EAT-Lancet Healthy Reference Diet might be contextualized for the global south.
Blog
Programs for improving diets often focus on demand, providing incentives to groups of consumers. However, connecting with the consumer through adjustments in the food environment may be more effective for supporting healthier food choices.
Events
CIAT, an A4NH Managing Partner, will host a workshop showcasing the R4D continuum of developing, testing, validating and upscaling the NSVC conceptual framework.