Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Blog
Innovative study invited students to share their thoughts on challenges and opportunities for eating healthy diets through photos as well as written responses.
Blog
A new paper highlights five areas of research and action that require more attention if we are to ensure a sustainable food system transformation.
Events
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted vegetable safety.
Blog
New paper examines associations between household dietary diversity score and mean probability of nutrient adequacy, and potential threshold effects of HDDS in Ethiopia.
Blog
Availability, accessibility, awareness, affordability, and acceptability are obstacles to achieving healthy and sustainable diets for all in India.
Blog
Follow-up survey results suggest food security situation has not yet deteriorated, but savings used as primary coping device could run out in the near future.
Blog
As COVID-19 highlights the need for more sustainable and resilient food systems, researchers share what role forests, trees and agroforestry can play.
Flagships
The findings broadly apply across all states and income levels, underlining the challenges many Indians face in obtaining healthy diets.
Blog
Typology includes wild and cultivated, and formal and informal built food environments, to better reflect the diverse food environments in communities around the world.