Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Blog
Follow-up survey results suggest food security situation has not yet deteriorated, but savings used as primary coping device could run out in the near future.
Blog
As COVID-19 highlights the need for more sustainable and resilient food systems, researchers share what role forests, trees and agroforestry can play.
Flagships
The findings broadly apply across all states and income levels, underlining the challenges many Indians face in obtaining healthy diets.
Blog
Typology includes wild and cultivated, and formal and informal built food environments, to better reflect the diverse food environments in communities around the world.
Flagships
Literature review examines intake and determinants behind fruit and vegetable consumption in low- and middle-income countries
Blog
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
Blog
New paper explores food system dynamics by considering system drivers and sustainability factors.
Blog
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Blog
Countries face different opportunities and trade-offs for inclusion at various stages of system transformation. To be effective, approaches to ensure healthy diets must also be country-specific.