News from Flagship One: Food Systems

Food systems are complex and multidimensional, encompassing everything from production and distribution to waste disposal and food consumption. It includes sociocultural, economic, environmental, and political aspects, and includes food producers, food-chain actors, consumers, and others who manage multiple, linked agri-food value chains within dynamic food environments.

The complexity of these systems is why A4NH takes a holistic approach to food systems, aiming to understand the interactions between different parts and act upon how together they are effecting change, rather than seeking to improve individual parts in isolation.

To learn more about A4NH’s work on food systems, please visit the Food Systems for Healthier Diets Flagship page.

Below are news stories, blog posts, and other information that help inform research and progress in this area.

Inspiring Local Communities to Enhance Their Diets

Nutrition Specialist Molly Ahern talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help increase their nutritional value and diversity.

Stakeholders Consider Food Systems for Healthier Diets in Bangladesh

Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.