Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Blog
New paper explores gap in understanding of obesogenic behaviors in low- and middle-income countries
Blog
Insights from a study into improving fruit and vegetable consumption for children and adults through school-based interventions
Food Systems Analysis
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income
Food Systems Analysis
Vegetables compose an important part of a healthy diet; they contain key micronutrients, and low intake of them is associated
Ethiopia
What drives food choice among those making these choices for themselves for the first time? This issue brief profiles findings
Ethiopia
In terms of diets and food choice, adolescents are at a unique time in their lives: they are beginning to
Blog
With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.
Blog
The authors detail their recent study of differences and similarities among more than 30 recent international reports on food systems, to uncover how this leads to diverging views on the dynamics of food systems change, and what the implications are.
Blog
Results suggest phone surveys reporting falling incomes in the pandemic should be viewed with caution.