Aflasafe GH02 launched in Ghana

On June 29, 2018, A4NH researchers with the International Institute of Tropical Agriculture (IITA) were joined by government officials, members of the private sector, and others to formally launch Aflasafe GH02TM, a Ghana-specific version of the all-natural product developed by IITA to fight aflatoxins in crops throughout Africa.

Consuming Iron-Biofortified Pearl Millet Improves Indian Adolescents’ Cognitive Outcomes

A study recently published in the Journal of Nutrition provides evidence biofortified high-iron pearl millet can stem the deleterious ripple effect of iron deficiency by significantly improving nutrition and cognitive performance.

HarvestPlus Founder Joins Forces with African Leaders for Nutrition

The African Development Bank welcomes HarvestPlus founder Howarth Bouis to the African Leaders for Nutrition (ALN) initiative, to address the pervasive challenge of micronutrient malnutrition. Well known for his efforts to produce micronutrient-rich staples that reduce “hidden hunger,” he brings a wealth of expertise in global research and policies on biofortification.

‘Is My Food Safe?’ – The State of Current Research on Food Safety

“Is my food safe?” This question voices a fundamental consumer concern – regardless of where they live, what their income level is, or where they purchase their food. The demand for information on food safety, meanwhile, grows louder particularly among consumers in low and middle-income countries (LMIC) as they move towards cities and away from >> Read more