Some 2 billion people suffer from hidden hunger caused by infections and diets lacking in essential micronutrients such as vitamin
*This blogpost was originally developed by Andrea Testa and adapted by Erica Roggio and Samantha Collins of Bioversity International. An
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By Gero Carletto, Marie Ruel, Paul Winters, and Alberto Zezza Does agriculture matter for nutrition? Certainly, the amount and quality
In the Barotse floodplain of Zambia, families must migrate each year to farm at higher land as they escape the
We are excited to announce a new funding opportunity for emerging leaders in agriculture, nutrition, and health research, offered by Innovative
This past week, A4NH joined 80 international and Dutch participants in a public-private sector engagement event in The Hague, Netherlands.
With one in three people malnourished worldwide, nutrition is a powerful driver of sustainable development—it has the power to either propel
The General Assembly of the United Nations proclaimed 2016 as the 'International Year of Pulses,' emphasizing small pulse crops with big
As FANTA notes, “One of the most important factors responsible for maternal micronutrient deficiency is poor diets lacking diversity; however,