Webinar to Look at Interventions in Value Chains to Improve Diets of Low-Income Populations

An upcoming webinar hosted by IMMANA will focus on diagnostics to support the identification, design, and evaluation of interventions in value chains to improve diets of low-income populations.

A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?

Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing prevalence of overweight and obesity and related non-communicable diseases like high blood pressure and diabetes.

UNSCN Discussion Paper: By 2030, End All Forms of Malnutrition and Leave No One Behind

A new discussion paper from the United Nations System Standing Committee on Nutrition (UNSCN) aims to present the centrality of nutrition in the current sustainable development agenda.

New Review Affirms Nutritional Impact of Iron-Biofortified Crops

A review of current evidence on the nutritional impact of iron-biofortified staple crops reinforces the findings and strength of the existing research. The review affirms that regular consumption of these high-iron varieties, including beans and pearl millet, reduces iron-deficiency in vulnerable population groups such as school children and non-pregnant young women.