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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Biofortification
May 2, 2019
HarvestPlus Names New CEO to Lead Biofortification Work
Arun Baral will be the next Chief Executive Officer of HarvestPlus, the global program has announced. Currently serving as CFO,
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Flagships
May 1, 2019
Designing Nutrition-Sensitive Value Chain Projects
Governments and development agencies often invest in value chain projects as a way to link agricultural producers to markets, improving
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Flagships
April 29, 2019
West African Nutrition Professionals Participate in Inspiring Short Course on ‘Evidence for Policies and Programming’
The Transform Nutrition West Africa project team from 18-22 March, 2019, hosted 32 nutrition professionals from nine West African countries: Benin,
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Flagships
April 26, 2019
Ask the Researchers: The Biodiversity for Food and Nutrition Project
Eliot Gee and Teresa Borelli, A4NH researchers with Bioversity International, recently shared information on the Biodiversity for Nutrition Project, conducted
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Flagships
April 24, 2019
Food Systems Innovations for Healthier Diets
Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers
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Flagships
April 22, 2019
A4NH, IFPRI Participate in Purdue University “Ending Global Hunger Colloquium 2019”
Leading figures in the global fight against hunger gathered at Purdue University April 10-11 for a colloquium to exchange ideas on
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Flagships
April 17, 2019
From Challenge to Change
Obesity is increasing in most countries, in both urban and rural settings, across socio-economic levels, among children and adults. Consequences
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Flagships
April 16, 2019
Symposium Offers Opportunities to Share Lessons on Pork Production, Safety
Pork has great nutritional and economic impacts in Southeast Asia. Smallholder pig production plays a critical role in this sector,
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Gender
April 1, 2019
Gendered time and energy expenditure in rural livelihoods: Different sides of the same coin?
Understanding how women and men allocate their time and energy is crucial for creating gender-sensitive agricultural interventions. However, data on
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