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This animated video from A4NH explains food systems, their complex, rapid transformations, and challenges low- and middle-income countries face in making them healthy and sustainable.
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On International Day of Rural Women, Hazel Malapit of A4NH sits down with Ramona Ridolfi of HKI to discuss WEAI and women's empowerment.
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Ahead of the CGIAR side meeting at CFS, A4NH Senior Research Coordinator Namukolo Covic reflects on how the EAT-Lancet Healthy Reference Diet might be contextualized for the global south.
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Aflatoxin cause health and economic problems for farmers across Africa. IITA scientist Adebowale Akande discusses an approach that is proving effective in fighting these problems.
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Malnutrition, including micronutrient deficiency, is especially acute among women in India. Locally-grown produce may hold the key to improving diets.
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From consumers working back through production, a new paper identifies knowledge gaps and areas for consideration in food safety research.
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The Leveraging Agriculture for Nutrition in South Asia (LANSA) program ran from 2012-2018, focusing on countries with high rates of undernutrition and large agricultural sectors.
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A4NH Director John McDermott reflects on lessons learned, and offers insights into future work, following release of program impact evaluation.
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The new report showcases the 4th annual Agriculture, Nutrition and Health (ANH) Academy Week, held 24 to 28 June, 2019, in Hyderabad, India