Blog
Poverty, malnutrition, weak healthcare systems, and other factors will complicate the response to the pandemic.
FSRC
The food environment, or where the consumer meets the food to be consumed, is an important element in the food
Blog
Aflatoxin exposure threatens food security throughout the developing world. Training and low-cost technology could help fight it, but further exploration of these on a larger scale is needed.
Blog
In this piece from the Food & Business Knowledge Platform, Planning and Management Committee member Ruerd Ruben reflects on how CGIAR can better address global food systems transformations.
Blog
Namukolo Covic, who coordinates A4NH research in Ethiopia, reflects on when she first became aware of the importance of gender equity -- and how it has shaped her life and her work.
Blog
In this blog, which first appeared on IIED.org, the authors discuss how weak infrastructure would leave urban settlements in low-income countries highly vulnerable, should the rapid spread of COVID-19 continue.
Biofortification
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities
Blog
This post, which originally appeared on Transform Nutrition West Africa, explores how West Africa is being impacted by the double burden of malnutrition, and steps to move forward in addressing it.
Blog
Social audits have become a popular accountability tool in India. New research examines their potential to improve the effectiveness of state-run nutrition services.