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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FOOD SAFETY
Blog
December 16, 2019
Photo Story: A Healthy Change
New photo story from CGIAR details how A4NH food systems research puts safety first for transitioning markets in Vietnam
Read more
Flagships
October 4, 2019
Voices from the Field: Fighting Aflatoxin in Nigeria
Aflatoxin cause health and economic problems for farmers across Africa. IITA scientist Adebowale Akande discusses an approach that is proving effective in fighting these problems.
Read more
Blog
September 26, 2019
Addressing Food Safety Questions Along the Value Chain
From consumers working back through production, a new paper identifies knowledge gaps and areas for consideration in food safety research.
Read more
Flagships
July 10, 2019
System Effects Modelling Helps Identify Challenges, Impacts, Strategies for Improving Food Safety
Food safety researchers from Cambodia and Vietnam learned how systems thinking can be used on issues like food-borne illnesses and antimicrobial resistance.
Read more
Flagships
April 16, 2019
Symposium Offers Opportunities to Share Lessons on Pork Production, Safety
Pork has great nutritional and economic impacts in Southeast Asia. Smallholder pig production plays a critical role in this sector,
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Food Safety
March 4, 2019
Ensuring Food Safety Investments Are People-Focused
Thanks to the efforts of the Foodborne Disease Burden Epidemiology Reference Group (FERG) and others, foodborne disease is getting the
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Events
February 25, 2019
New $6 Million Donor Investment to Tackle Causes of Foodborne Disease in Ethiopia
The UK Government's Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new
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Food Safety
February 21, 2019
Does Aflatoxin Stunt Child Growth? Evidence From the First Randomized Trial
Aflatoxins are, without question, dangerous poisons. Produced by molds that widely contaminate foods and feed, particularly in key staple crops
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Food Safety
February 13, 2019
The Critical and Complex Need to Address Food Safety in Africa
Foodborne disease and other food safety issues are among the greatest development challenges we face globally. This fact has been
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