Aflatoxin cause health and economic problems for farmers across Africa. IITA scientist Adebowale Akande discusses CGIAR's integrative management approach, which has resulted in a biocontrol product that is proving effective in fighting these problems.
In this piece originally published on The Conversation, the authors explore steps to address food safety, particularly in the context of informal markets.
Two studies in Kenya examine risk perceptions of aflatoxin in maize
Deadline to apply for WHO Food Safety TAG: August 21