food safety

FOOD SAFETY

Events
February 2, 2018
A4NH Director Speaks on the Future of Livestock
A4NH Director John McDermott served as a panelist at the recent seminar “The Future of Livestock: Enhancing Sustainability, Responsibility, and
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Flagships
January 16, 2018
Collaboration Between Government and Researchers to Improve Food Safety in Cambodia
Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety
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Flagships
December 4, 2017
The Nexus Between One Health, Nutrition, and Food Safety
One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal
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Flagships
November 16, 2017
While Some Animal-Transmitted Diseases of the Poor Are Declining, Other, Mostly Foodborne, Diseases Are on the Rise
‘. . . Around 70 percent of all infectious diseases are zoonotic, moving from animals—usually livestock—to humans, through either contact
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Flagships
October 2, 2017
New Project to Strengthen Food Safety in Cambodia
A new initiative that will address growing food safety concerns in Cambodia was recently unveiled in the country.
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Flagships
September 8, 2017
Hanoi Workshop Held on Providing Safer Pork Products in Vietnam
A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’
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News
August 4, 2017
CGIAR Platform for Big Data in Agriculture Announces Inspire Challenges
Data is much more than simply information: in expert hands, it is intelligence. The rapid growth in processing power and
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Food Safety
August 2, 2017
A4NH Expands Collaboration with Vietnam National Institute of Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research
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Food Safety
June 16, 2017
Workshop Identifies Challenges, Strategies for Improving Food Safety
The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on
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