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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FOOD SAFETY
Blog
June 7, 2021
Informal Food Markets: What It Takes to Make Them Safer
In this piece originally published on The Conversation, the authors explore steps to address food safety, particularly in the context of informal markets.
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Blog
December 5, 2020
Food Systems, African Union Regional Processes, and CGIAR Engagement
A4NH engagement in AU processes and dialogues shows path forward for CGIAR engagement as attention to food systems transformation grows
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Events
September 4, 2020
Supermarketization is Not the Only Strategy to Enhance Food Safety in China
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted vegetable safety.
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Blog
September 1, 2020
The Challenges of Influencing Consumer Behavior to Improve Food Safety
Two studies in Kenya examine risk perceptions of aflatoxin in maize
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Food Safety
August 7, 2020
Call for Experts: WHO Technical Advisory Group on Food Safety
Deadline to apply for WHO Food Safety TAG: August 21
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Events
June 5, 2020
A4NH Marks World Food Safety Day 2020
Explore research from A4NH and its managing partners on this critical topic.
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Blog
June 5, 2020
COVID-19 Offers Opportunity for India’s Food Systems to Deliver on Food Safety and Health
India can reap significant public health and economic benefits from a sustained effort to combat the problem of unsafe food.
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Blog
May 7, 2020
IITA Scientist Wins International Award for A4NH-Supported Research
Alejandro Ortega-Beltran received the 2020 William Boright Hewitt and Maybelle Ellen Ball Hewitt Award for his work on aflatoxin mitigation.
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Food Safety
May 4, 2020
Aflatoxin Biocontrol Product Lowers Maize, Groundnut Contamination in Senegal
Results from study show Aflasafe to be highly efficient at reducing aflatoxin contamination in key crops.
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