A4NH Releases Vietnam Food System Policy Baseline Report

Food systems, that is, the full set of processes, activities, infrastructure, and environment that encompass the production, distribution, waste disposal, and consumption of food, are in a state of rapid transformation in Vietnam, spurred by rising incomes and growing rates of urbanization.

Video: Food Systems in Vietnam: Unique Opportunities, Rapid Transformations

Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for the International Center for Tropical Agriculture (CIAT). In this video, he discusses Vietnam's rapidly transforming food system, and how A4NH research is working to ensure consumers have access to healthy diets. Read more about A4NH's work in food systems. Read more about >> Read more

Integrated Approaches to Tackling Health Issues-Related to Agri-Food Systems

As food security becomes better assured, and food supply more complex, the negative impacts of food production become more salient. Agri-food systems support life but can also contribute to poor health outcomes of both producers and consumers and have negative impacts on the environment.

Food Systems for Healthier Diets Seeks PhD Student in Global Nutrition

A4NH's Food Systems for Healthier Diets Flagship Research Program seeks a PhD student to focus on a research project in Vietnam and Nigeria. The project aims to improve fruit and vegetable intakes of urban, low-income consumers (especially women and youth as being the most vulnerable) in order to address the double burden of malnutrition.