Markets in Vietnam: A Snapshot of Transforming Food Systems

As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in Hanoi: a traditional wet market, a smaller neighborhood market, and a supermarket. What we saw and learned during those visits provided insights into what challenges arise as a food system transforms.

Transform Nutrition-West Africa Launches With Consultation in Dakar

Transform Nutrition-West Africa is a new regional platform, which aims to enable effective policy and programmatic action on nutrition in West Africa.  The three-year program is funded by the Bill & Melinda Gates Foundation and led by the International Food Policy and Research Institute (IFPRI).

Adding Value: Supporting Pastoralist Women’s Traditional Dairy Processing in Ethiopia

It is 10 am on a Friday in Dubuluk, a small town in Borana region 630 km from Addis Ababa. As they do every Friday, a group of women congregate on the side of the big livestock market, sitting with their gorfa, pear-shaped traditional milk containers made of weaved plant fibers, and selling “ititu,” traditional >> Read more

Aflasafe Pilot Shows Potential for Public-Private Partnerships in Fighting Aflatoxins

Aflatoxins, produced by molds that widely contaminate foods and feeds, are one of many “silent” threats in Africa and around the world, affecting health, income, and livelihoods of approximately 4.5 billion people in developing countries.