News

NEWS

Biofortification
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities
Capacity Building
Grant program builds capacity and engagement among young researchers, providing financial support and mentoring to Ethiopian students pursuing degrees related to food systems research.
Biofortification
Brief presents latest research evidence, implementation lessons learned on how biofortification can contribute to improved food systems and public health for all.
Blog
New country-specific mapping will help enhance prediction and control of the disease.
Flagships
Global food system sustainability study results in the first map of its kind to score sustainability of food systems, country-by-country, going beyond usual questions of productivity and nutrition, to include economic and social variables.
Blog
A common set of food system indicators used across countries and over time would allow for comparison and shared learning, yet availability is uneven. New analysis of four countries shows where food system data exists, and where it is lacking.
News
The Innovative Methods and Metrics for Agriculture and Nutrition Actions Programme has announced the opening of its third round of grants.
Basics
This animated video from A4NH explains food systems, their complex, rapid transformations, and challenges low- and middle-income countries face in making them healthy and sustainable.
Flagships
The Leveraging Agriculture for Nutrition in South Asia (LANSA) program ran from 2012-2018, focusing on countries with high rates of undernutrition and large agricultural sectors.