Collaboration Between Government and Researchers to Improve Food Safety in Cambodia

Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia.

Wageningen University & Research Announces Food Systems PhD Position

Wageningen University & Research (WUR) is hiring a sandwich-PhD researcher in the Environmental Policy Group to study effective policy strategies and instruments for transforming food systems towards healthier diets and work with A4NH's Food Systems for Healthier Diets flagship. The position will be based in Bangladesh.

New Paper Explores Using Biodiversity Indicators to Shape Food System Recommendations

A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary Species Richness, a new food biodiversity indicator, can help policymakers and stakeholders better understand the relationship between food biodiversity and diet quality and, in turn, identify where food systems can be improved. The paper, based on >> Read more

Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork

A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost by half. Earlier, in 2015, rising prices causing declining consumption of pulses had been a cause of concern for both nutrition and food inflation in policy corridors.