Blog
From consumers working back through production, a new paper identifies knowledge gaps and areas for consideration in food safety research.
Flagships
The Leveraging Agriculture for Nutrition in South Asia (LANSA) program ran from 2012-2018, focusing on countries with high rates of undernutrition and large agricultural sectors.
Blog
A4NH Director John McDermott reflects on lessons learned, and offers insights into future work, following release of program impact evaluation.
Blog
The new report showcases the 4th annual Agriculture, Nutrition and Health (ANH) Academy Week, held 24 to 28 June, 2019, in Hyderabad, India
Biofortification
Little is known about what happens after a development project ends. We returned to communities that participated in a project to increase vitamin A intake, three years after it concluded.
Blog
The brief comes from the Technical Working Group on Economic Evaluations of Agriculture, Food, and Livelihood Strategies for Health and Nutrition.
Blog
Programs for improving diets often focus on demand, providing incentives to groups of consumers. However, connecting with the consumer through adjustments in the food environment may be more effective for supporting healthier food choices.
News
A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.
Blog
A4NH's Vietnam Country Coordination and Engagement Unit weighed in on the Zero Draft of the forthcoming Committee on World Food Security's Voluntary Guidelines