Healthy diets, essential micronutrients help build strong immune systems, explains HarvestPlus Head of Nutrition.
Countries face different opportunities and trade-offs for inclusion at various stages of system transformation. To be effective, approaches to ensure healthy diets must also be country-specific.
Food Systems for Healthier Diets
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
Findings from an early April rapid survey of partners conducted by Transform Nutrition West Africa on national responses to COVID-19, potential impacts on food and nutrition security.
Early insights into impacts of coronavirus on the vegetable value chain, from farmers to consumers, in Ethiopia
Vegetables are an important source of key micronutrients and an important part of a healthy diet, yet in many parts of the world, their production systems are at risk of disruption.
Paper details the study protocol for creating Ethiopia's first food-based dietary guidelines and Healthy Eating Index
Workshop report explains food environment, measuring tools
A series of blogs from experts in nutrition, health, food systems, and more on different aspects of global, regional, and national impacts of the coronavirus.