Maize makes up a significant portion of the diet in many parts of Zambia, and as demand for convenient snack foods grow, so does interest in opportunities to fortify maize-based foods to make them more nutrient-rich. In this study, researchers examined the nutritional, physical, and antinutritional properties of five maize-based snacks and collected household data on consumer preferences for the snacks.
The paper, "Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks," was published in Foods in April 2021.
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
In this paper, the authors seek to strengthen the evidence base around nutrient and dietary gaps in Nigeria by examining
How do consumer choices about food and diet affect the overall environmental impacts of a food system? How do these
