The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income to ability to access food. In this study, supported by A4NH, the authors examine different frameworks and how they can help generate understanding about these effects.
The paper, titled "Conceptualizing COVID-19's impacts on household food security," was published in Food Security in July 2020.
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
Vegetables compose an important part of a healthy diet; they contain key micronutrients, and low intake of them is associated