Food systems are made up of all the people, processes, and activities involved in getting food from where it is grown to where it is eaten. These systems are changing fast, especially in low- and middle-income countries. How can we be sure this transformation provides people with healthy and sustainable access to foods? This video from the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) explains the challenges, opportunities, and issues involved in food systems transformation.
Learn more about A4NH's work on Food Systems for Healthier Diets, and read news and blogs from this research flagship.
A4NH Director John McDermott reflects on the Ethiopian National Nutrition Conference and food systems, diet and nutrition issues in the country.
Grant program builds capacity and engagement among young researchers, providing financial support and mentoring to Ethiopian students pursuing degrees related to food systems research.
Participants heard results, offered feedback on partial food systems baseline assessment profiles.