Food systems are made up of all the people, processes, and activities involved in getting food from where it is grown to where it is eaten. These systems are changing fast, especially in low- and middle-income countries. How can we be sure this transformation provides people with healthy and sustainable access to foods? This video from the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) explains the challenges, opportunities, and issues involved in food systems transformation.
Learn more about A4NH's work on Food Systems for Healthier Diets, and read news and blogs from this research flagship.
In this piece from the Food & Business Knowledge Platform, Planning and Management Committee member Ruerd Ruben reflects on how CGIAR can better address global food systems transformations.
The policy seminar provided a sneak peek at the forthcoming Food Systems Dashboard from GAIN and Johns Hopkins Univeristy, in collaboration with partners.
In this piece, which first appeared on the Food & Business Knowledge Platform, Wijnand van Ijssel of the Dutch Ministry of Foreign Affairs reflects on the move toward One CGIAR.