Food systems are made up of all the people, processes, and activities involved in getting food from where it is grown to where it is eaten. These systems are changing fast, especially in low- and middle-income countries. How can we be sure this transformation provides people with healthy and sustainable access to foods? This video from the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) explains the challenges, opportunities, and issues involved in food systems transformation.
Learn more about A4NH's work on Food Systems for Healthier Diets, and read news and blogs from this research flagship.
Literature review examines intake and determinants behind fruit and vegetable consumption in low- and middle-income countries
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
New paper explores food system dynamics by considering system drivers and sustainability factors.