Wageningen University

WAGENINGEN UNIVERSITY

Flagships
April 24, 2019
Food Systems Innovations for Healthier Diets
Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers
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Bangladesh
March 20, 2019
A4NH Convenes Food Systems Meeting for Stakeholders in Bangladesh
A4NH's Food Systems for Healthier Diets (FSHD) Research Flagship convened a meeting of stakeholders in Bangladesh to provide an update
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Food Systems for Healthier Diets
February 1, 2019
Repairing Food Systems Failures: Policies, Innovations, and Partnerships
The current food system is failing us. Current food systems are not capable of reducing hunger and malnutrition. In fact,
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Events
December 7, 2018
Health, Nutrition, Sustainability: Exploring Opportunities for Future Food Systems
Food systems are transforming faster and faster throughout low and middle-income countries. While progress is being made towards ending hunger,
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Flagships
November 5, 2018
Strategic Simplification to Create Healthy and Sustainable Food Systems in an Urbanizing World
  Food systems are shaped by consumption and demand – we need to always keep this in mind. This truth
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Food Systems for Healthier Diets
August 20, 2018
Food Systems for Healthier Diets Seeks PhD Student in Global Nutrition
A4NH's Food Systems for Healthier Diets Flagship Research Program seeks a PhD student to focus on a research project in Vietnam
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News
July 31, 2018
A4NH Participates in Netherlands-CGIAR Planning Meeting
On June 21, 2018, A4NH Director John McDermott and others representing the program and CGIAR participated in a planning and evaluation meeting with
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Ethiopia
April 30, 2018
New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia
The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at
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Flagships
April 27, 2018
Building Capacity to Undertake Food Systems Research in Ethiopia
Using a food systems lens to characterize linkages between food policy, food production, consumer choices, behaviors, and, ultimately, diets and
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