nutrition

NUTRITION

Resources
June 16, 2017
Nourishing Millions Podcast Series Launches
Can we really rid the world of hunger and malnutrition in under a decade? The Nourishing Millions podcast series, undertaken
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Flagships
June 7, 2017
Back to the Storyboard
What knowledge is needed to ride a bike? Is it enough to have a manual?  Of course not… you need
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News
June 6, 2017
Research and Data for Food Security and Nutrition: Building Food Policy Research Capacity in Eurasia
International Conference on Agriculture, Food Security, and Nutrition in Eurasia (May 26, 2017, Moscow) brought together over 100 participants.
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Events
May 16, 2017
International Conference on Agriculture, Food Security, and Nutrition in Eurasia and Moscow Launch of the 2017 Global Food Policy Report
The International Conference on Agriculture, Food Security, and Nutrition in Eurasia featuring the 2017 Global Food Policy Report will take
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A4NH Homepage Feature
May 15, 2017
A4NH Launches Second Phase of Work to Improve Nutrition and Health
Since 1971, CGIAR has been responsible for some of the most innovative breakthroughs in agricultural research. The CGIAR Research Program
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News
May 2, 2017
Project in Bangladesh Aims to Strengthen Links Between Agriculture, Nutrition, and Gender
The Ministry of Agriculture in Bangladesh is implementing the three-year Agriculture, Nutrition, and Gender Linkages (ANGeL) Project, which aims to identify
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Events
May 2, 2017
Webinar to Look at Interventions in Value Chains to Improve Diets of Low-Income Populations
An upcoming webinar hosted by IMMANA will focus on diagnostics to support the identification, design, and evaluation of interventions in
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News
April 28, 2017
A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?
Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing
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Biofortification
April 24, 2017
New Review Affirms Nutritional Impact of Iron-Biofortified Crops
A review of current evidence on the nutritional impact of iron-biofortified staple crops reinforces the findings and strength of the
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