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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
NUTRITION
Events
January 9, 2018
Event: US Release of ‘Nutrition and Food Systems: A Report by the High Level Panel of Experts on Food Security and Nutrition’
On Thursday, January 18, 2018, A4NH will cohost the US release of "Nutrition and Food Systems," from the High Level Panel
Read more
News
December 13, 2017
Making the Case for Dual Nutrition and Climate Adaptation Goals
New report from the International Fund for Agricultural Development draws on CCAFS and A4NH knowledge.
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Flagships
December 4, 2017
The Nexus Between One Health, Nutrition, and Food Safety
One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal
Read more
Events
October 19, 2017
Event: Public-Private Partnerships and the Nutrition Agenda: Challenges and Opportunities
On Tuesday, October 31, A4NH hosted a conversation about the challenges and opportunities for public and private-sector actors in improving nutrition, including
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News
September 13, 2017
Boosting Nutrition and Women’s Empowerment Through Home Gardening
Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide.
Read more
Flagships
August 30, 2017
Inspiring Local Communities to Enhance Their Diets
Nutrition Specialist Molly Ahern talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help
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Gender
August 30, 2017
Counting the hours: The challenges of measuring time use
In July 2017, the World Bank released three methodological working papers discussing the challenges of measuring key areas of women’s
Read more
News
August 15, 2017
To Fight Malnutrition in Africa, Embed Nutrition in Agricultural Programs
Given its impressive track record over the last 20 years, Rwanda has rightly been considered a model for reducing poverty
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Agriculture-nutrition pathways
July 26, 2017
Researchers highlight gender and equity at the ANH Academy Week
Gender and equity were hot topics of discussion at the 2017 Agriculture, Nutrition, and Health (ANH) Scientific Symposium and Academy
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