food systems

FOOD SYSTEMS

Blog
As COVID-19 highlights the need for more sustainable and resilient food systems, researchers share what role forests, trees and agroforestry can play.
Blog
India can reap significant public health and economic benefits from a sustained effort to combat the problem of unsafe food.
Blog
Typology includes wild and cultivated, and formal and informal built food environments, to better reflect the diverse food environments in communities around the world.
Blog
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.
Flagships
Literature review examines intake and determinants behind fruit and vegetable consumption in low- and middle-income countries
Blog
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
FSRC
Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.
Blog
New paper explores food system dynamics by considering system drivers and sustainability factors.
Blog
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?