Bangladesh

BANGLADESH

Blog
The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.
Blog
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
Bangladesh
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify the most important topics in
Bangladesh
The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s responses to these measures are projected to have caused
FSRC
To address malnutrition in low- and middle-income countries (LMICs), more evidence is needed about the potential of food system innovations
Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
Bangladesh
Snapshot of a national food system, guided by the Compendium Of Indicators For Food System Assessment
Improving Human Health
An interview with Ekaterina Krivonos, Deputy Director for Programs at the CGIAR System Organization and Chair, CGIAR COVID Hub Working Group on Supporting Country Responses to COVID-19.
Bangladesh
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers