Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Blog
Typology includes wild and cultivated, and formal and informal built food environments, to better reflect the diverse food environments in communities around the world.
Flagships
Literature review examines intake and determinants behind fruit and vegetable consumption in low- and middle-income countries
Blog
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
Blog
New paper explores food system dynamics by considering system drivers and sustainability factors.
Blog
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Blog
Countries face different opportunities and trade-offs for inclusion at various stages of system transformation. To be effective, approaches to ensure healthy diets must also be country-specific.
Food Systems for Healthier Diets
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
Blog
Early insights into impacts of coronavirus on the vegetable value chain, from farmers to consumers, in Ethiopia
Blog
Vegetables are an important source of key micronutrients and an important part of a healthy diet, yet in many parts of the world, their production systems are at risk of disruption.