News
December 13, 2017
Making the Case for Dual Nutrition and Climate Adaptation Goals
New report from the International Fund for Agricultural Development draws on CCAFS and A4NH knowledge.
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Events
December 8, 2017
Event: Investing in Research – New Evidence Showing How a Nutrition-Sensitive Agriculture Program Improves Children’s Nutritional Status
Nutrition-sensitive agriculture programs can improve nutrition outcomes for young children, however documentation of the extent of their effectiveness has been
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Flagships
December 4, 2017
The Nexus Between One Health, Nutrition, and Food Safety
One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal
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Flagships
November 30, 2017
Improving Diets in Vietnam with Roots, Tubers and Bananas
Bioversity International's Erin Zettell and Jessica Raneri recently examined how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the
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Flagships
November 16, 2017
While Some Animal-Transmitted Diseases of the Poor Are Declining, Other, Mostly Foodborne, Diseases Are on the Rise
‘. . . Around 70 percent of all infectious diseases are zoonotic, moving from animals—usually livestock—to humans, through either contact
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Agriculture-nutrition pathways
November 15, 2017
Women, village chickens, and animal source food consumption in Timor-Leste
In this blog, Johanna Wong, a PhD candidate at the University of Sydney, shares research findings from Timor-Leste about the
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Gender
October 25, 2017
Gender roles in agriculture: Did anything change?
In March 2017, IFPRI’s Development Strategy and Governance Division (DSGD) published a discussion paper about changing gender roles in agriculture,
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Events
October 19, 2017
Event: Public-Private Partnerships and the Nutrition Agenda: Challenges and Opportunities
On Tuesday, October 31, A4NH hosted a conversation about the challenges and opportunities for public and private-sector actors in improving nutrition, including
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Flagships
October 19, 2017
Podcast: Developing a “Food Systems” Perspective, Part Two
“Food systems” has become a very popular term in the fields of agriculture, nutrition, and health, but what does it
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