Flagships
October 19, 2017
Podcast: Developing a “Food Systems” Perspective, Part One
“Food systems” has become a very popular term in the fields of agriculture, nutrition, and health, but what does it
Read more
News
October 13, 2017
An Introduction to Food Environments
What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The
Read more
Gender
October 11, 2017
Rural mothers, gender equity, and scaling up biofortification
In the western Ugandan district Kakumiro, Nakijoba Anet Wadega teaches other mothers about preparing nutritious and balanced meals, proper hygiene
Read more
Flagships
October 2, 2017
New Project to Strengthen Food Safety in Cambodia
A new initiative that will address growing food safety concerns in Cambodia was recently unveiled in the country.
Read more
Opportunities
September 26, 2017
IMMANA Announces Call for Fellowship Applications
The Friedman School of Nutrition at Tufts University and the London School of Hygiene & Tropical Medicine are pleased to
Read more
Biofortification
September 19, 2017
HarvestPlus Named Finalist in MacArthur Foundation Competition for $100 Million Grant
HarvestPlus has been named one of four finalists for 100&Change, a competition for a single $100 million grant from the John D.
Read more
News
September 13, 2017
Boosting Nutrition and Women’s Empowerment Through Home Gardening
Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide.
Read more
Flagships
September 8, 2017
Hanoi Workshop Held on Providing Safer Pork Products in Vietnam
A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’
Read more
Flagships
September 6, 2017
Transform Nutrition Marks End of First Phase with International Conferences
With August 2017 marking the end of Transform Nutrition’s first phase, the consortium recently convened research symposia in Kenya and Nepal,
Read more