Improving Human Health
November 9, 2020
Partnership and Support: CGIAR is Working with Countries to Address COVID-19 Impacts
An interview with Ekaterina Krivonos, Deputy Director for Programs at the CGIAR System Organization and Chair, CGIAR COVID Hub Working Group on Supporting Country Responses to COVID-19.
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Blog
November 6, 2020
Program Implementers and Researchers Partner to Develop and Test Nutrition-Sensitive Guidance for WFP Programs
Interview with partners from IFPRI and World Food Programme sheds light on process, lessons learned, and next steps.
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Blog
November 3, 2020
New Research in Viet Nam Shows Holistic Approach to School-Based Interventions Required to Promote Healthy Eating Among Children
Insights from a study into improving fruit and vegetable consumption for children and adults through school-based interventions
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Ethiopia
October 29, 2020
Rapid Assessment: Ethiopia
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
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Bangladesh
October 29, 2020
Rapid Assessment: Bangladesh
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
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Food Systems Analysis
October 28, 2020
Paper: Conceptualizing COVID-19’s impacts on household food security
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income
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Food Systems Analysis
October 27, 2020
Paper: Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
Vegetables compose an important part of a healthy diet; they contain key micronutrients, and low intake of them is associated
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Ethiopia
October 27, 2020
Issue Brief: Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia
What drives food choice among those making these choices for themselves for the first time? This issue brief profiles findings
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Ethiopia
October 27, 2020
Paper: Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography
In terms of diets and food choice, adolescents are at a unique time in their lives: they are beginning to
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