In times of expected economic shocks, farming households may turn to planting staple crops for their own consumption, at the expense of income growth, diet diversity, and agricultural commercialization. This study examines the food consumption-production linkage in such a situation in Nigeria, and explores a policy initiative that may mitigate these adverse effects.
The paper, "Food consumption-production response to agricultural policy and macroeconomic change in Nigeria," was published in Applied Economic Perspectives and Policy in March 2021.
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify the most important topics in
In this paper, the authors seek to strengthen the evidence base around nutrient and dietary gaps in Nigeria by examining
The authors identify and discuss the types of research that can support the operationalization of food systems approaches to improve diet quality in Nigeria
